Crustless Quiche

Crustless Quiche Courtesy of Verity from our very own Rushton’s the Bacon Stall this crustless quiche is a recipe book staple. You can download the recipe card for your collection here. Ingredients 3 large eggs, 1 small tub of double cream Half pint of milk 250 grams grated Cheddar cheese 2 medium red tomatoes Half…

Chorizo Hash

Chorizo Hash Courtesy of the amazing chefs at The Black Olive Cafe, this quick and easy recipe is packed full of hearty flavour. You can download the recipe card for your collection here. Ingredients 100ml vegetable oil 1 onion thinly sliced 1 side of Salmon skinned and cut into inch cubes 6 cloves 1 cinnamon…

Tiffin

Chocolate Tiffin Courtesy of Julie from our very own Tease Your Tastebuds these yummy chocolate tiffins are sure to win you over. This recipe makes 20 pieces. You can download the recipe card for your collection here. Ingredients 110g (4 oz) butter 2 tablespoons sugar 2 tablespoons golden syrup 4 teaspoons cocoa powder 225g (8…