Chocolate Tiffin
Courtesy of Julie from our very own Tease Your Tastebuds these yummy chocolate tiffins are sure to win you over. This recipe makes 20 pieces.
You can download the recipe card for your collection here.
Ingredients
110g (4 oz) butter
2 tablespoons sugar
2 tablespoons golden syrup
4 teaspoons cocoa powder
225g (8 oz) Rich Tea biscuits, crushed
1 handful raisins
400g (14 oz) chocolate (half milk and half dark)
Method
In a saucepan, melt the butter, sugar, syrup and cocoa.
Add the biscuits and raisins when melted. Stir to combine
Pour mixture into a 20x30cm Swiss roll tin and press down.
Melt the chocolate and pour over the mixture in the tin
Pop the tin into the fridge and leave for about 1 hour to set.
To serve, cut into about 20 pieces
TIP 1: Melt the chocolate by microwaving at 30 second intervals, stirring in between, till melted. But be careful not to scorch the chocolate! Otherwise, melt in a double boiler.
TIP 2: For a thicker base, you can make the tiffin in a smaller tin, like a 20cm square tin. If using a smaller tin, you can reduce the chocolate used to about 225g (8 oz).
This recipe was submitted by Julie from Tease Your Tastebuds at Darwen Market.
